Everyone is talking about back to school and I am close to a panic attack.
At the stores parents are already loading up on supplies and I can hardly watch.
I am so not ready for this!
This is the first summer I have not wanted it to end- back to school is less than a month away and we are still on the fence about what to do this school year. We are heavily considering homeschool for many reasons, but mostly pertaining to Anthony’s dyslexia.
I am really struggling inside. One day I have my mind made up and I know we will homeschool. Then by the next day I am terrified of failing him or letting him down. I am really a mess, hua?
With that said, here is what we’re eating this week. Hey, I can easily choose when it comes to food!
Homemade Gourmet Garlic Lemon Dijon Chicken- grilled and served over salad. Served with fruit kabobs.
BLT’s and Chips- how stinkin’ simple is that?
Pizza Wheels- yum! Served with fruit.
Grilled Mustard Salmon- this was so good the last time we had it! I can not wait to have it again. I will make grilled asparagus with it. Yum!
Leftover Buffet- use ‘em up!
Hard boiled eggs and turkey slices
Lunch with friends
Have you heard of the Texas musician Sara Hickman? We love her music. I am giving away one of copy of the DVD Big Bird, Little Bird. It is full of sweet lullaby music. My kids love it and I know yours will too!