Crockpot Chicken and Corn Enchilada Casserole

Do you struggle with getting dinner on the table? I can teach you how to meal plan in 5 simple steps.

Here is a delicious and easy recipe that is perfect for a busy school night. Reminds me of King Ranch Chicken. Yum.

It was really simple to make.

Ingredients:

  • 1 can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 (4.5 oz) can chopped green chilies
  • 2 cups cooked chicken (I had boiled chicken on hand)
  • 2 cups corn (I used frozen)
  • 1 (10 oz) can enchilada sauce
  • 12 corn tortillas (cut into quarters)
  • 2 cups shredded Cheddar cheese

Chop up your pre-cooked chicken.

Combine the soup, sour cream and chilies.

Mix well.

Add the chicken and corn and stir.

Pour half a can of enchilada sauce in the bottom of the crockpot.

Layer half of the tortilla shells over the sauce.

Spread half of the chicken and soup combination over the tortillas.

Sprinkle with half of the shredded cheese.

Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.

Once you’ve completed two layers, pop the lid on it and cook on low for 4-6 hours or on high for about 3 hours.

Plate it up and dinner is done.

More Recipes:

4.8 from 6 reviews
Crockpot Chicken and Corn Enchilada Casserole
dinner
6-8
 
Ingredients
  • 1 can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 (4.5 oz) can chopped green chilies
  • 2 cups cooked chicken (I had boiled chicken on hand)
  • 2 cups corn (I used frozen)
  • 1 (10 oz) can enchilada sauce
  • 12 corn tortillas (cut into quarters)
  • 2 cups shredded Cheddar cheese
Instructions
  1. Chop up your pre-cooked chicken.
  2. Combine the soup, sour cream and chilies. Mix well.
  3. Add the chicken and corn and stir.
  4. Pour half a can of enchilada sauce in the bottom of the crockpot.
  5. Layer half of the tortilla shells over the sauce.
  6. Spread half of the chicken and soup combination over the tortillas.
  7. Sprinkle with half of the shredded cheese.
  8. Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.
  9. Once you've completed two layers, pop the lid on it and cook on low for 4-6 hours or on high for about 3 hours.
  10. Plate it up and dinner is done.

Check out more of my easy recipes, most of them are crockpotable.

Comments

  1. StephieD says

    It won’t let me print this unless I have a pintrest account? That’s not really fair, I wanted to try it, but I’m not going to join a website just to do so….

    • says

      Hum. That is really interesting. The recipe print function is unassociated with Pinterest.

      Are you using the print button that is in the light purple box after all of the recipe pictures? The print button is next to the five gold stars.

      If that does not work another option would be to go to the very end of the post and there is a row of icons right above the comment section. You will find an icon of a printer, an envelope, a star, Facebook like icon, etc. If you hit that printer icon it will let you print from there as well.

      What print button did you use the is forcing you to join Pinterest?

      • StephieD says

        I clicked the print btton in the purple box… Then it opened in a new window with a new box at the top… But when I saw your reply, I came back to look again, and when I clicked the button in the purple box it worked… Maybe it was just a glitch??

        Also, I’m sorry I seemed so rude in my post. I’m dealing with the husband being away and a 20 month old with Chicken pox… And an A/C that’s on the fritz… Definitely been a case of the Monday’s around here!

        • says

          No worries at all. I was concerned there was a glitch somewhere and wanted to know exactaly how the process worked from your perspective. Glad it worked the second time around. I added a Pinterest button yesterday at the top of each posting area, and it has not been functioning right. I was afraid it was effecting the print feature somehow and that really worried me.

          Glad it printed. Hope you enjoy the meal it is really yummy.

          Chicken pox- no fun.
          Hubby gone- no fun.
          Broken a/c- no fun

          {{{hugs}}}
          Crystal recently posted..Using #Rebate Sites to Save #MoneyMy Profile

  2. says

    Oh. My. Goodness. I want to make this right now!!! Too bad it’s nearly 11pm… :-) Guess I should wait until tomorrow.

    Thanks for such a yummy-sounding recipe! I’m here from WFMW–happy Wednesday!

  3. Teresa Ollom says

    I just put this together but I didn’t have any chilis or sour cream. I softened 8 oz of cream cheese and added some finely diced onion and a jar of pimentos. Also added some more seasoning (cumin, minced garlic, S and P) YUM!! Can’t wait to have it!!!

  4. patti says

    Quick question – what size can of “cream of chicken soup” did you use?
    Thanks! Sounds SO yummy, can’t wait to try it!

  5. junassicpark says

    I make something VERY similar to this in the oven, so I’m rating your recipe before trying it. :) I never thought of trying it in the crock pot!

    Your recipe should work equally well with cooked/drained ground beef or turkey or a combo of both ground meats.

  6. Molly says

    I made this last night and it was amazing!! We aren’t fans of corn tortillas so I used 5 flour ones instead and it worked great! Could be my crock pot but 4 hrs on low was plenty of cook time and lead to burnt edges. Will probably cook for 3 or 3.5 next time. Thanks for the great recipe!!

  7. says

    StephieD, i’d be careful about joining Pinterest too. I did it a few months ago {less than a year, i think!}, because it was the only way i could save a “poster” that i created for a freebie deal, which i did not then want to delete… Now i have over 60 boards, & am a total PinAddict!! ;-) {BUT: i DO use the pins i pin/re-pin!!} 8-)

  8. Heartberry says

    A coworker made this and brought it in for a potluck recently. She used black beans instead of corn and it was so good that I couldn’t stop thinking about it so it’s in the crock pot now! I used black beans AND corn. I also used some chopped fresh cilantro mixed in the soup and mozzarella mixed with cheddar. I can’t wait!!

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