There is a pizza company here in the North Texas area called iFratelli.
Hands down, it is the best pizza I have ever tasted.
One of the pizzas on their menu is called Staff Special. It has chicken, tomatoes and artichoke on it.
I decided to make it at home.
This is a super easy pizza to make and a great way to use up leftover chicken.
- Pre-made pizza crust
- pizza sauce (about 1/4 of a cup)
- 1 cup cooked chicken
- 1 Roma tomato
- 4-5 canned, medium artichokes cut in fourths
One of the signature elements of the iFratelli pizza is it’s super thin and crispy pizza crust. If you know how to make a crust like that go for it.
I just grabbed a pre-made crust from the store and it saved me lots of time.
Place the crust on a cookie sheet. I cover my cookie sheets in parchment paper to make clean up easy.
Evenly spread the pizza sauce over the crust.
Add the cooked (leftover) chicken. I used leftover chicken breast from our Crockpot Cafe Rio Chicken from earlier in the week.
Add the sliced tomatoes.
These are from my neighbors garden and they had been frozen. No worries.
Add the artichoke pieces.
Pop the pizza in a 350 degree oven for 20 minutes give or take.