Fall has totally arrived here in North Texas. Saturday morning we awoke to a typical humid warm morning and then by 10:00 am it was crisp and cool. We put on sweatshirts and jackets, of course. That is what you do here in Texas when it reaches 50 degrees.
We are officially cooling off here in the Dallas area. I don’t know about you, but the weather, and our schedules, have great influence on the meals I choose from my collection of easy recipes to put on my meal plan for the week. I am thinking soups and chilli galore!
Also, you’re going to notice a lot of beef recipes on my meal plan in the coming weeks. We have purchased a grass-fed Angus bull and we have harvested the meat that will provide great nourishment to our family. We are so grateful to have this for our family.
Here is our meal plan for the week.
Weekly Meal Plan
Beef and Vegetable Stew- served with buttered bread.
Taco Soup- yum! Served with tortilla chips and shredded cheese. For the kids who think soup is too hot, drain the juice and serve the meat and bean mixture over a pile of chips to convert it to nachos. Top with cheese and they are good to go!
Leftover Buffet- use ‘em up!
What’s on your menu this week?
FREE MEAL PLANNING PRINTABLE AND INSPIRATION
Make sure you print out my free printable meal planner that is themed for October! You’re gonna love it!
Want more meal planning inspiration or ideas? Check out OrgJunkie where hundreds of bloggers share their meal plans every Monday.
Also, don’t forget your printable coupons to save even more on your grocery bill.
Instagram Your Dinner #howtomealplan
As you meal plan this week, share a picture with me on Instagram of your dinner with the hashtag #howtomeaplan! I would love to see!