It really is very easy (and totally possible) to make homemade ice cream without a machine.
Have you tried the new Light versions of the International Delight Iced Coffee yet? I have purchased multiple cartons of the Vanilla Light version over the last few weeks.
We are going to convert this into homemade ice cream. What a perfect Spring Break treat!
- 1/2 c granulated sugar
- 2 T cornstarch
- 2 c heavy cream
- 1 c Light International Delight Vanilla Iced Coffee
- 1/4 c light corn syrup
In a medium saucepan, add your sugar cornstarch.
Mix in the heavy cream and corn syrup.
Add the iced coffee. Whisk well and heat over a medium heat.
Stir constantly until you reach a slow boil.
Let slow boil for 30 seconds.
Pour the mixture into a freezer safe container.
Pop it in the fridge for about an hour until well chilled.
Then move to the freezer.
I kept mine in the freezer over night.
When it is frozen remove it from the bowl or container and it will look like this.
Scoop it up and enjoy.
Store whatever you don’t eat in a freezer safe container with a lid.
Have you ever made homemade ice cream without a machine?
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.