4 Minute Homemade Hot Fudge Sauce
We are on an ice cream kick here at our house. Can you blame us? It is summer in Texas!
We’ve made homemade popsicles, a delicious raspberry sauce and a baked peach and honey ice cream treat.
Today, I want to show you how to make homemade hot fudge sauce in four minutes! Easy dessert recipes like this are welcome at my house any day!
Last week we had dinner at church multiple nights. There was a week long children’s event and every bakes a dish and we have a potluck on nights like this.
I absolutely adore dinner nights at church. I do. There is just something so beautiful about it! My kids, our church family and food. Makes my heart sing.
Last week one of the lady’s made an amazing homemade hot fudge sauce. Of course I asked for the recipe and then came home and made it!
It’s super easy!
Ingredients:
- 1 c sugar
- 1 T flour
- 2 T butter
- 1 t vanilla
- 1/4 c cocoa
- pinch of salt
- 1/2 c milk
Over low heat in a sauce pan melt the butter.
Add the dry ingredients and start to whisk.
Slowly add the milk.
Move to medium heat whisking until well combine.
Bring to a boil for 4 minutes stirring often.
Remove from heat and serve over your favorite ice cream.
Its amazing!
This makes 1 and a half cups of sauce. Pop a lid on what is left and store it in the fridge for 5-10 days.
More Easy Dessert Recipes
Looking for more easy dessert recipes?
- Homemade Raspberry Sauce for Ice CreamÂ
- 25 Homemade Ice Cream RecipesÂ
- Oven Roasted Honey Mint Peaches (to serve with ice cream)
4 Minute Homemade Hot Fudge Sauce
This hot fudge sauce will have you drooling and it so simply done in just 4 minutes.
Ingredients
- 1 c sugar
- 1 T flour
- 2 T butter
- 1 t vanilla
- 1/4 c cocoa
- pinch of salt
- 1/2 c milk
Instructions
- Heat a sauce pan over low heat on the stove top. Add the butter to the pan.
- Once the butter is melted add the dry ingredients and whisk to combine.
- Slowly add the milk to the sauce pan. Do not pour all at once. Increase the heat to medium and continue stirring.
- Boil for at least 4 minutes and stir occasionally.
- After 4 minutes remove from heat and serve over ice cream.
Oh my goodness my kids are going to love this!! They are always asking for hot fudge but I hate using the store-bought stuff with all the junk in it!
It’s amazing and so easy!
Yes, please! I’ve never made homemade fudge sauce. But, it’s always nice to have for ice cream. Right now I happen to have quite a lot of ice cream in my freezer. Must make this!