Smore Chocolate Shake Recipe

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Has it been a while since you’ve had a delicious chocolate shake? Have you ever made one homemade? It is so easy!

This is the season of roasting marshmallows and making smores over a campfire, so let’s make smore chocolate shakes!

Sounds amazing, right?

Let me show you how easy this is to make. (And wait until you see what my secret ingredient is!)

Ingredients:

• 2 c chocolate (or vanilla) ice cream
• 1/4 c International Delight Hershey’s Chocolate Caramel coffee creamer
• 1 marshmallow
• 1 broken chunk of a chocolate bar
• 1 square of graham cracker
• spray whipped topping

• blender
• lighter

Use a blender to mix together the ice cream and the coffee creamer.

Mix until well blended.

Once it is blended pour it into a glass or a Mason jar.

Grab your marshmallow, chunk of chocolate (just break off a piece of a candy bar) and a graham cracker square.

Use a lighter to roast the top of the marshmallow.

I tried to roast them in the over at 200 degrees- epic fail. Just use a lighter.

Once you’ve poured the milk shake into the jar or glass, spray whipped topping on top.

Add the roasted marshmallow, chocolate chunk and graham cracker to the top of the whipped cream.

Add a couple of straws if you want and enjoy!

Super yummy, super easy and super perfect for a hot summer day!

More Recipes using International Delight Creamer:

• Founder Favorite Blackberry Sundaes
• Chocolate Refrigerator Cake
• Brownies from Scratch

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.