Place the salmon on a baking sheet. I like to cover the sheet with parchment paper to make for easier clean up.
Grab your Wholly Salsa Red Pepper Mango concoction. Scoop a couple spoonfuls of salsa over each fillet.
Pop it in a 350 degree oven for 15-25 minutes depending on how done you want it and depending on if the salmon is frozen or not when you place it in the oven.
I served it over a bed of steamed rice and baked asparagus that I baked on a separate cookie sheet. I sprayed the asparagus with spray butter and shook some Mrs. Dash over it.
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