Instant Pot Potato Soup
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This Instant Pot Potato Soup is a delicious, hearty soup that’s perfect for a quick and easy meal.
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INGREDIENTS:
– Russet potatoes – Chicken broth – Butter – Heavy cream – Sour cream – Cornstarch – Cheddar cheese – Onion – Garlic
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Add diced potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
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Place the lid on top, lock and set the valve to sealing.
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Set the pressure for 5 minutes Do a quick release to release the pressure.
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In a small mixing bowl whisk the heavy cream, sour cream, and the cornstarch together.
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Stir into the soup. Mix in the sharp cheddar cheese.
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Press the sauté button and cook the soup (while stirring) until the soup thickens.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
Instant Pot Chicken Pasta
Instant Pot Beans and Rice Recipe
Instant Pot Apple Pumpkin Bundt Cake
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