Oreo Pumpkin Mini Cheesecakes

If you love pumpkin spice and Oreos, then you’re going to love these Oreo Pumpkin Mini Cheesecakes! They’re easy to make and the perfect size for satisfying your sweet tooth.

INGREDIENTS:

– Oreo crumbs – Butter – Pumpkin puree – Eggs – Sugar – Cinnamon – Nutmeg – Ginger – Cream cheese – Vanilla extract

For the Crust: Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.

Using a medium bowl, combine the Oreo crumbs and melted butter.

Using a tablespoon, spoon Oreo mixture into the cupcake liners.

Using a flat bottomed cup or measuring cup, lightly press down onto the crust to flatten. Set aside.

For the Cheesecake: Using a large mixing bowl, mix well until combined the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.

In another large bowl or stand mixer, beat together the cream cheese, sugar, and vanilla extract.

Give this recipe a try! Tap the link below for the full recipe details.

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