Fudge and Peanut Butter Candy Poke Cake
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This is the most ultimate poke cake it is drenched in fudge sauce and melted peanut butter. Then topped with some of our favorite chocolate candies!
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INGREDIENTS:
– Chocolate cake mix – Peanut butter – Hot fudge sauce – Cool whip free – Assorted candy
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Preheat the oven to 350 degrees and grease a 9x13 baking dish.
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Prepare the cake according to the package directions.
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Once cooked allow to completely cool.
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When the cake is cooled completely use a handle of a wooden spoon to poke holes in the entire cake.
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Melt the peanut butter and pour over the holes you just made.
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Pour the hot fudge over the holes too. Spread the cool whip topping over the top of the cake.
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Give this recipe a try! Tap the link below for the full recipe details.
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