Slow Cooker Mashed Potatoes Story

Slow Cooker Mashed Potatoes

I have found the most delicious and fail proof way to make mashed potatoes!

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INGREDIENTS:

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You’re going to peel the entire 3 pound bag of potatoes. If you like, you can leave a little bit of skin on.

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Quarter the potatoes and toss them in the crockpot. Pour in the olive oil.

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Add the butter, garlic and salt.

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Pour in the water and pop a lid on it. Cook for 4 hours on high or 8 hours on low.

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Grab your potato masher and start mashing.

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Mash until you reach the desired consistency.

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Give this recipe a try! Tap the link below for the full recipe details.

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