Breakfast Tacos

These breakfast tacos are so simple and so delicious and so filling. You’re going to love them!

INGREDIENTS:

– Potatoes OBrien – Eggs – Milk – Cheddar cheese – Tortillas – Salt – Pepper

Put the entire package of frozen potatoes into a 9×13 casserole dish that has been sprayed with cooking spray to prevent sticking.

While potatoes are cooking, heat up your tortillas on a griddle.

Once you have heated all of the tortillas, prepare your eggs. In my scrambled eggs, I use 12 eggs, 1/4 cup of milk, salt, and fresh cracked pepper to taste.

Add the scrambled eggs to the potatoes. Toss in the shredded cheese too. I do 2 cups of cheese.

Mix the eggs, cheese, and potatoes well to coat everything with melted cheese.

Scoop a few good spoonfuls of the egg and potatoes mixture into the tortillas.

Give this recipe a try! Tap the link below for the full recipe details.

More Easy Recipes

Instant Pot Taco Meat for a Large Family

Walking Tacos Recipe

Taco Stuffed Avocados

For more posts like this visit: crystalandcomp.com