Freezer Friendly Lasagna Recipe Story

Freezer Friendly Lasagna Recipe

This freezer-friendly lasagna recipe is the perfect way to make a delicious dinner ahead of time.

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INGREDIENTS:

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In a large saucepan or pot, combine ground beef or sausage, onion, salt and garlic powder.

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Cook on medium-high heat until browned, crumbled and cooked through. Drain off any excess fat. Add your pasta sauce saving some sauce for the top.

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Stir to combine. Simmer for 15 minutes, stirring occasionally. Remove from heat and allow to cool.

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Meanwhile, in a medium size bowl combine the ricotta and Italian seasoning. Stir to combine.

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Lightly spray pan with cooking spray. Spread a little sauce into the bottom of each pan.

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Top with a layer of lasagna noodles. Spoon more sauce mixture over the noodles.

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Give this recipe a try! Tap the link below for the full recipe details.

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