Easy Taco Salad

I needed something for dinner that was easy and would feed a crowd—taco salad seemed like the perfect fit!

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INGREDIENTS:

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Heat up your cooked taco meat. If it has been frozen, you can defrost it and then warm it up over low-medium heat on the stove.

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In a medium sauce pan, heat your canned beans on the stove.

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While your meat and beans are heating up, shred two cups of cheese.

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Prep your veggies. I chopped red tip lettuce, diced up some tomatoes, and cubed an avocado.

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When the meat and beans are thoroughly heated, place a couple of handfuls of Fritos on a plate.

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Scoop some taco meat over the chips.

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Give this recipe a try! Tap the link below for the full recipe details.

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