Crockpot Spinach Artichoke Dip
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This is the perfect appetizer for your family get together. And the best news is, it comes together perfectly in the slow cooker!
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INGREDIENTS:
– Artichokes – Spinach – Mayo – Sour cream – Mozzarella cheese – Parmesan cheese – Jalapeno
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Drain the artichoke and coarsely chop. Add to the slow cooker.
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Coarsely chop the fresh spinach and add to the slow cooker.
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Add in the mayo, or cream cheese, sour cream, and all of the cheese.
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Cover and cook on high for for at least 1 hour or low for 2-3 hours.
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Stir and serve with bread, crackers, or chips.
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Give this recipe a try! Tap the link below for the full recipe details.
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