Grandmas Chocolate Pie

This pie is perfect for your next family gathering or for any day just because.

INGREDIENTS:

– Sugar – Cocoa – Eggs – Cornstarch – Salt – Vanilla – Pie Crust

Beat 1 whole egg and 2 egg yolks in your mixer.

Add in the sugar, cocoa, cornstarch, salt, and vanilla. Add milk and beat well.

Move it to a sauce pan and cook over a slow or low fire until it starts to thicken. Whisk the entire time. You don't want it to scorch.

Pour the batter into an unbaked pie crust and cook it at 350° for 25 to 30 minutes.

In the standing mixer, add the two remaining egg whites. Ensure they are at room temperature; this is very important.

Beat on high until the mixture forms high peaks, adding 1 tablespoon of granulated sugar at a time, up to 1/4 of a cup. OR, you can omit the sugar; you do not have to use it.

Give this recipe a try! Tap the link below for the full recipe details.

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