Flavorful Maple Nut Bread Recipe

This recipe only requires basic ingredients that you likely have on hand, and the end result is a fresh, homemade loaf of bread that’s perfect for breakfast or a snack.

INGREDIENTS:

– All-Purpose Flour – Baking Powder – Butter – Sugar – Walnuts – Eggs – Whole Milk – Maple Syrup

Begin by preheating oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, with an overhang on the sides. Set aside.

Next, sift together the dry ingredients (flour and baking powder) into a mixing bowl.

Add butter slices to the bowl, and use a fork or pastry cutter to cut the butter into the flour mixture.

Continue until the ingredients are fully incorporated with one another and stick together slightly when pinched. Add sugar and walnuts. Mix.

In a separate bowl, mix together the eggs and milk. Add maple syrup.

Slowly add wet ingredients to the flour and butter mixture. Slowly incorporate all ingredients by mixing. The batter will be slightly lumpy.

Give this recipe a try! Tap the link below for the full recipe details.

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