Beefy Mexican Rice

This hearty dish combines the best of Mexican flavors with satisfying uncooked rice for an easy meal that will have everyone in your household smiling.

INGREDIENTS:

– Beef – Mexican corn – Rice – Picante sauce – Chili powder – Cheese

Brown the ground beef in a skillet over medium heat. Season with taco seasoning.

TO FREEZE:

Add the remaining ingredients to the gallon freezer bag. Seal and mix well. Freeze flat.

Thaw and toss into the slow cooker until heated through and the rice is done.

TO COOK:

Another cooking option is to cook on the stovetop, covered, until the rice is fork tender.

Serve with taco toppings and shredded cheese.

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