Slow Cooker Chicken Parmesan

This effortless dish requires minimal preparation and ingredients, yet delivers maximum flavor.

INGREDIENTS:

– Spaghetti sauce – Chicken breasts – Salt – Pepper – Italian seasoning – Mozzarella cheese

Add all of the ingredients except for the mozzarella cheese. Seal the bag and mix well. Freeze flat.

TO FREEZE:

Thaw and dump into the slow cooker.

TO COOK:

Cook on high for 4-6 hours or low for 8-10 hours.

Serve over pasta and top with cheese.

Chop it up and add it to a salad or use it to top a homemade pizza.

What Can You Do with Chicken Parmesan Leftovers?

Give this recipe a try! Tap the link below for the full recipe details.