Elf Cookie Recipe

These cookies are a festive and easy treat to make during the holiday season. All you need is some butter, sugar, eggs, flour, and salt. Plus, we've got tips on how to get that perfect elf cookie shape.

INGREDIENTS:

– Butter – Sugar – Large eggs – Vanilla – Flour – Powdered sugar

In the mixing bowl of a stand mixer, cream the butter and sugar until light and fluffy.

Add the eggs, and mix until well blended. Scrape down the sides of the bowl, and mix again.

Add the vanilla, and blend. In a separate bowl, mix the flour and salt, and then add a little at a time until all the flour is added, and well blended.

Place the dough on a floured surface, and flour a rolling pin. Sprinkle a small amount of flour on top of the dough, and roll the dough to a thin layer.

Using the printed design, lay the design on top of the dough and cut around the design with a sharp pairing knife.

Place the cookies on a parchment paper-lined cookie sheet, and bake for about 12 minutes, at 350 degrees, or until cookies are light golden brown around the edges.

Give this recipe a try! Tap the link below for the full recipe details.

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