Christmas Sprinkle Thumbprint Cookies

These Christmas Sprinkles Thumbprint Cookies are easy to make and the perfect festive treat for the holidays!

INGREDIENTS:

– Sweet cream butter – Light brown sugar – Eggs – Pure vanilla extract – Almond extract – All-Purpose flour

Preheat oven to 325 degrees.
Prep a cookie sheet with nonstick baking spray. Line the cookie sheet with parchment paper.

Whisk flour, baking soda, and salt over a medium bowl.

Pour the 1 1⁄2 tablespoons of Christmas sprinkles in a small bowl. Set aside.

Add butter and brown sugar in a large mixing bowl.

Use an electric mixer to cream the two together for about 1 minute. The mixture will be light and fluffy.
Mix in the eggs, vanilla, and almond extracts. Mix until well blended.

Add in the flour mixture.
 Mix until combined (the dough will be thick).

Give this recipe a try! Tap the link below for the full recipe details.