Lava Cake in the Slow Cooker

Experience pure decadence with our Slow Cooker Lava Cake, where a rich, gooey chocolate center meets a moist, heavenly cake shell, all effortlessly created in your slow cooker for a delightful dessert that's sure to please.

INGREDIENTS:

 Devils food cake  Eggs  Vegetable oil  Water  Pudding mix  Milk  Chocolate chips

Add the eggs, cake mix, oil, and water to a batter bowl and mix well.

Once well combined, pour the mixture into your crockpot.

Next, mix the cold milk and the Instant Chocolate Pudding in a batter bowl with a whisk.

Once the consistency is firm, pour the pudding over the cake batter.

Do not mix it into the batter, just pour it over the top of the batter.

Sprinkle the bag of chocolate chips over the cake and pudding.

Give this recipe a try! Tap the link below for the full recipe details.