Perfect Irish Nacho Recipe Story

Perfect Irish Nacho Recipe

Savor the Irish twist on classic nachos with our Perfect Irish Nacho Recipe, featuring crispy potato rounds topped with cheddar, bacon, and sour cream.

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INGREDIENTS:

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Wash the potatoes thoroughly and slice to 1/4 inch slices.

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Preheat your oven to 450 degrees.

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Drain, rinse, and pat dry the potatoes. Place back into a dry bowl and coat with olive oil, pepper, and garlic salt.

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Spread the potato slices into a single layer on a baking sheet.

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Bake for 20 minutes, flip the slice over, and bake for another 20 minutes.

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Give this recipe a try! Tap the link below for the full recipe details.

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