Italian Side Salad
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This salad is perfect for a busy weeknight when you’re pressed for time to get a balanced dinner on the table.
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INGREDIENTS:
– Italian salad – Wine vinegar – Olive oil – Feta – Cucumber – Salt – Pepper
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Take your bagged salad and add it to a large bowl.
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Pour the red wine vinegar and olive oil over the salad. Stir it up to coat evenly.
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Toss in the cucumber slices. I just use half a cucumber, and I take all of the skin off.
Toss in half of the container of crumbled feta.
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Crack some pepper and sprinkle with a bit of Kosher salt.
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Toss the salad to coat evenly and mix everything up well.
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Give this recipe a try! Tap the link below for the full recipe details.
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