Crockpot Cobbler
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Mix Betty Crocker Cake Mix, blackberry pie filling, and butter in a crockpot. Cook until golden and bubbly. Enjoy!
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INGREDIENTS:
– 16.25 Ounce Betty Crocker White or Vanilla Cake Mix – 42 Ounces Blackberry Pie Filling (use 2 cans 21 ounces each) – 1/2 Cup Butter, melted
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Spray inside of Crockpot with non-stick cooking spray Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
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In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. Break up any chunks into small crumbles with spoon.
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Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
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Cook on HIGH for 2 hours, or LOW for 4 hours.
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Serve with Ice Cream or Whip Cream.
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Give this recipe a try! Tap the link below for the full recipe details.
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