Blueberry Breakfast Bread Pudding Recipe
If you’re searching for a delicious and easy breakfast recipe to impress your loved ones, look no further than our Blueberry Breakfast Bread Pudding Recipe. This indulgent dish combines the buttery goodness of croissants with the sweetness of blueberries and a touch of tangy lemon. A perfect breakfast treat for special occasions or lazy weekends, this bread pudding is sure to leave your taste buds dancing with joy. Not only is it mouthwatering, but it’s also a great way to use up any leftover croissants you may have.
Breakfast may be the most important meal of the day, but it doesn’t have to be boring! With so many delicious Breakfast Recipes to choose from, there is no excuse for a lackluster breakfast.
One recipe that always steals the show is bread pudding. This classic dish brings warmth and comfort to any morning routine. Whether sweet or savory, bread pudding can easily be customized to suit your individual tastes. With a few simple ingredients and some creative flair, you can whip up a breakfast masterpiece that will start your day off right.
Have lots of berries to use up? We have tons of blueberry recipes here.
Delicious Blueberry Breakfast Recipes
From fluffy blueberry pancakes to creamy blueberry yogurt parfaits, there are countless ways to incorporate blueberries into your morning meal. Each recipe bursts with the vibrant and sweet flavor of fresh blueberries, bringing a delightful twist to your breakfast table.
- Blueberry Sweet Rolls with Lemon Glaze
- Lemon Blueberry Breakfast Cake
- Overnight Blueberry Chia Pudding
- Blueberry Morning Smoothie
Ingredients Needed for this Breakfast Recipe
Here’s what you need for blueberry bread pudding!
- Lemon Juice – Lemon juice adds a burst of fresh flavor that perfectly balances the sweetness of the blueberries. The acidity from the lemon juice cuts through the richness of the croissants and prevents the dish from being too sugary.
- Cornstarch – Cornstarch is the secret to getting that perfect texture and consistency. When you mix it with other ingredients, it acts as a thickener, making sure the custard binds nicely with the croissants and blueberries. This gives the blueberry sauce a creamy texture that’s just right.
- Croissants – Their buttery, flaky layers add a richness and texture that’s simply unmatched. When baked, croissants soak up the custard mixture beautifully, turning wonderfully soft and creamy inside while staying slightly crispy on the edges. This balances perfectly with the juicy blueberries and tangy lemon, creating a dreamy combo of flavors and textures in every bite.
- Half and Half – Half and half gives just the right balance of richness and creaminess, taking the dish to the next level. Half and half adds a luxurious texture to the custard and ensures that every bite of the bread pudding is smooth and velvety, without being too heavy.
- Large Eggs – Large eggs hold the whole dish together. When you bake, the proteins in the eggs firm up, giving you that perfect mix of creamy and firm that keeps the croissants, blueberries, and custard in harmony. This helps each serving keep its shape while delivering that rich, custardy texture we all love.
- Sugar – Sugar boosts the natural sweetness of the blueberries and helps caramelize the edges while baking, giving you a nice contrast between the soft, creamy middle and the slightly crisp outside. Plus, sugar balances the flavors perfectly, bringing together the tangy lemon juice and rich croissants in perfect harmony.
- Lemon Zest – This little ingredient, taken from the outer layer of the lemon peel, is loaded with essential oils that bring an intense citrus fragrance and a burst of tangy freshness. When you add it to the bread pudding, it creates a refreshing contrast to the sweet blueberries and the rich custard.
- Salt – Just a pinch does wonders by enhancing and balancing flavors. It makes the sweetness of the blueberries and sugar really pop, and it keeps the richness of the croissants and custard in check so the dish doesn’t get too sweet or boring. Salt helps each ingredient shine, creating a more complex and satisfying bite.
- Vanilla – This versatile ingredient works wonders, perfectly complementing the natural flavors of the blueberries and the rich custard, creating a delightful harmony in every bite. The subtle yet distinctive taste of vanilla enhances the overall flavor, adding depth and complexity that make the bread pudding truly special.
- Chopped Pecans – Their subtle crunch contrasts nicely with the creamy custard and soft croissants, surprising you with every bite. Plus, the rich, buttery taste of pecans pairs beautifully with the sweet blueberries and sugar, offering a balanced flavor.
- Blueberries – Blueberries are the star of our bread pudding, offering a burst of natural sweetness and a vibrant pop of color that makes this dish truly special. These little gems are packed with antioxidants and vitamins, adding a healthy twist to your morning treat. When baked, they get wonderfully juicy, and their flavor intensifies, blending perfectly with the rich custard and buttery croissants.
Fridge Organization
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Can I Use a Different Type of Bread Instead of Croissants?
You can totally swap out croissants for a different type of bread in your Blueberry Breakfast Bread Pudding. Sure, croissants give it that rich, buttery base that pairs perfectly with the custard, but other breads can bring their own awesome flavors and textures to the dish too.
Brioche is a great option. It’s rich and slightly sweet, which goes wonderfully with the blueberries and custard. Challah is another fantastic choice with its light and fluffy texture, making for a softer, more delicate pudding. If you’re into something heartier, try a good-quality white bread or even a rustic sourdough for a bit of a tangy twist.
Each bread type adds its own character to the pudding, so go ahead and experiment to find the one that you and your family love the most. Just make sure the bread is slightly stale or toasted so it can soak up the custard mixture better. This way, you’ll end up with a deliciously moist and flavorful breakfast treat. Enjoy the versatility and have fun creating your perfect Blueberry Breakfast Bread Pudding!
Can I Prepare the Bread Pudding Ahead of Time?
You can definitely prep the Blueberry Breakfast Bread Pudding ahead of time, making it a super convenient option for busy mornings or when you want to impress guests without the hassle. Assemble the entire pudding as per the recipe, but don’t bake it just yet. Once you’ve got everything in the baking dish, cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. You can do this up to 24 hours in advance. This gives the bread plenty of time to soak up the custard mixture, making the dish even more flavorful.
When you’re ready to bake, take off the covering and let the dish sit at room temperature for about 30 minutes. This little trick helps it bake more evenly. Then, just follow the usual baking time in the recipe. Prepping ahead not only saves you time but also boosts the pudding’s texture and flavor. It’s the perfect stress-free breakfast or brunch idea. Enjoy the convenience and deliciousness of making your Blueberry Breakfast Bread Pudding in advance!
How Should I Store the Bread Pudding?
Storing your Blueberry Breakfast Bread Pudding properly is crucial to keeping its amazing taste and texture. Once it cools to room temperature, just cover it with plastic wrap or pop it into an airtight container. You can keep it in the fridge for up to 3-4 days, so you can enjoy this yummy treat all week long. When you want some, just reheat a portion in the microwave or warm it up in the oven on low until it’s good to go.
If you need to keep it longer, freezing is a great option. Wrap individual portions in plastic wrap and then in aluminum foil, or use airtight freezer bags. It’ll stay fresh in the freezer for up to two months. When you’re ready to dig in, thaw the portions in the fridge overnight and reheat them gently. By following these storage tips, every bite of your Blueberry Breakfast Bread Pudding will be just as delicious as the day you made it!
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Flavorful Bread Pudding Recipes
Dive into a world of deliciousness with our Flavorful Bread Pudding Recipes! Whether you’re craving classic vanilla, indulgent chocolate, or seasonal fruit twists, we’ve got something for every taste bud. Let’s turn simple ingredients into mouthwatering desserts together!
- Easy Caramel Apple Bread Pudding
- Caramelized-Pear Bread Pudding
- Homemade Bread Pudding Recipe
- Crock Pot Eggnog Bread Pudding

Blueberry Breakfast Bread Pudding Recipe
Looking for an easy breakfast recipe? Try this mouthwatering Blueberry Breakfast Bread Pudding!
Ingredients
Blueberry Sauce Ingredients
- 3 Cups Blueberries
- 1/3 Cup Sugar
- 1 Tablespoon Lemon Juice, freshly squeezed
- 1 Teaspoon Cornstarch
Bread Pudding Ingredients
- 5 Croissants, torn into 4-5 pieces each
- 2 Cups Half and Half
- 4 Large Eggs, room temp
- 1/3 Cup Sugar
- 2 Teaspoon Lemon Zest, fresh
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Tablespoons Chopped Pecans, garnish
- 1 Cup Blueberries, fresh
Instructions
Blueberry Sauce:
- In a medium saucepan add the blueberries, sugar, lemon juice, and cornstarch. Stir to combine. Bring to a boil (some blueberries will burst while the sauce will thicken).
- Reduce heat to a simmer. Continue to cook on simmer for 10-11 minutes. Sauce will continue to thicken as it cools.
Bread Pudding:
- Preheat oven to 350 degrees. Prep a 6 cup baking dish with nonstick baking spray. Set aside.
- Add the croissants to the prepared baking dish. Sprinkle 1/2 cup of the fresh blueberries throughout the torn croissants. Whisk the half and half, eggs, sugar, lemon zest, salt, and vanilla in a large pot.
- Pour this mixture over the croissant pieces. Ensure all of the croissants pieces have been moistened. Sprinkle the remaining fresh blueberries on top of the bread pudding. Set aside for 25 minutes allowing the bread pudding to soak in the egg mixture.
- Sprinkle sugar on the top of the bread pudding. Bake at 350 degrees for 50 minutes.
- Check for doneness by testing with a knife inserted in the middle of the bread pudding. Set aside for 15 minutes for it to cool.
- Toss chopped pecans on top for garnish. Drizzle warm blueberry sauce. Garnish with whipping cream.
Such a decadent breakfast dish. Love this. Thanks for sharing at Love Your Creativity. I am pleased to feature your Blueberry Breakfast Bread Pudding at Love your Creativity.