Taco Soup Tostadas
Lunch or Dinner
6
 
A perfect way to use up leftover Taco Soup. Serve with your favorite side of rice. You could also substitute the tostada shells for taco shells.
Ingredients
  • 2-3 cups of leftover Taco Soup
  • 1 Box Tostada Shells
  • Toppings: cheese lettuce, sour cream ,salsa, guacamole, etc.
Instructions
  1. Preheat the oven to 350 degrees.
  2. Drain the leftover Taco Soup with a strainer or simply spoon the meat and bean mixture onto the tostada.
  3. Top with cheese if desired.
  4. Bake for 15 minutes or until the cheese is melted.
  5. Once done, plate it up and top with lettuce, sour cream, salsa, guacamole or toppings of your choice.
Recipe by CrystalandComp.com at https://crystalandcomp.com/taco-soup-tostadas/