Super Easy Spaghetti and Meatballs in the Crockpot
Perfect meal for a busy night. This is simple and requires minimal work.
  • Two 24 oz jars of spaghetti sauce
  • 1 bag of frozen meatballs
  • 1-2 pounds of spaghetti noodle
  1. Dump your frozen meatballs into the crockpot.
  2. Pour the spaghetti sauce over the meatballs.
  3. I like to get every last bit out of the jar and thin the sauce down and bit, so I add a little water to the empty jar and slosh it around.
  4. Then pour the watery remnants into the crockpot.
  5. This cooks pretty quickly. On the high setting it is certainly done in 4 hours (maybe quicker depending on your crockpot). Or, cook on low for about 6 hours.
  6. If it is done before you are ready to serve it, just put it on warm if your crockpot has that option.
  7. About 20 minutes before you are ready to serve, boil your spaghetti noddles on the stove according to the package directions. .
  8. Plate it up and serve the spaghetti and meatballs over the noodles.
Recipe by at