No Bake Blueberry Banana Pie
  • 1 8oz container of whipped cream at room temperature
  • 1 8oz block of cream cheese at room temperature
  • 1 graham cracker pie crust
  • 2 bananas sliced
  • 1 can blueberry pie filling
  • 1 T vanilla
  • 1 T granulated sugar
  1. Combine your cream cheese and whipped cream that are at room temperature in a mixing bowl. Mix on medium speed getting it as smooth as possible.
  2. After about 2-3 minutes of mixing, add your sugar and vanilla. (I only like to add one teaspoon of vanilla, my mother likes one tablespoon. You choose.) Mix until combined and creamy- about 2 more minutes.
  3. Line your graham cracker pie crust with the sliced bananas.
  4. Pour the creamy whipped concoction over the bananas and level it off to make the top flat and smooth. (Mine had some small lumps of cream cheese still in it, as you can see in the photo below. No worries, no on noticed when they were eating it.)
  5. Evenly pour the entire can of blueberry pie filling over the creamy pie mixture.
  6. Pop the lid on the pie and refrigerate until you are ready to serve. It is best to refrigerate for at least 1 hour, I say at 4-6 hours you have pie perfection.
  7. Once you're ready to serve, just slice it and plate it up.
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