Crockpot Blueberry Cobbler
  • 1 c flour
  • 1¼ c sugar, divided
  • 1 t baking powder
  • ¼ t cinnamon
  • ¼ t nutmeg
  • ¼ c sour cream
  • ¼ c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries
  1. Mix together the flour, ¼ cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.
  2. Mix until creamy removing as many lumps as possible. I simply used a whisk.
  3. Pour the batter into the crockpot.
  4. In a bowl, dump in your frozen blueberries. I suppose you could use just about any frozen berry you want.
  5. Add the remaining 1 cup of sugar and 2 tsp of lemon juice.
  6. Stir until combined.
  7. Dump the berries into the middle section of the batter that is already in the crockpot.
  8. Put the lid on the crockpot and cook on high for 2.5 hours.
  9. Scoop it up and serve. Add a scoop of ice cream if you want.
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