Easy Mediterranean Recipe: Breakfast Sandwich
  • favorite sandwich roll from the bakery at your grocers
  • 1 egg
  • 1 handful of raw spinach
  • 1 t olive oil (split into ½ t portions)
  • 2 t Mezzetta Savory Garlic Spread (split into 1 T portions)
  • 1 T Mezzetta Pepperocini's
  • 1 T Mezzetta Kalamata Olives
  • 1 t Mezzetta Sun-Dried Tomatoes (julienne cut)
  • 1 slice of extra sharp white cheddar cheese
  1. On a griddle that has heated over a medium burner, add 1 t of olive oil and 1 teaspoon of the savory garlic spread.
  2. Take your sandwich roll and cut it open giving it a top and a bottom.Place them face down on the griddle for about 30-45 seconds. Set them to the side.
  3. Add the other teaspoon of olive oil to the griddle. Add the other teaspoon of garlic spread to the oil.
  4. Crack an egg right on it. Let is sizzle. Pop the yolk if you want. This sandwich is good either way. Flip it when it's ready.
  5. Then add the 1 tablespoon of olives, 1 tablespoon of pepperocinis and 1 teaspoon of sun-dried tomatoes to the top of the egg. Add some of the juices of each jar while you're at it if you want. Flavor!!
  6. Then add a handful of spinach to the top. Press it down with the back of your spatula. The spinach will start to wilt and press together.
  7. Flip it. Don't worry, it will stick together pretty well. I just like to flip it to wilt the spinach fully.
  8. Wait 10 seconds or so and flip it back over.
  9. Add the slice of cheese.
  10. Move it to the buns. And you're done!
Recipe by CrystalandComp.com at https://crystalandcomp.com/easy-mediterranean-recipe-breakfast-sandwich/