Apple Butter Crescent Rolls
  • 1 (8oz) can of crescent rolls
  • approx ¼ cup of apple butter
  • powdered sugar (for dusting the tops once baked)
  • honey (optional topping)
  1. Layout your crescent roll dough and separate at perforated lines.
  2. I like to line my cookie sheet with parchment paper, too.
  3. Use a spreader and smear apple butter on one side of each crescent triangle.
  4. Roll the triangles to form a crescent roll.
  5. Bake at 375 for 10-12 minutes or until golden brown.
  6. When they are done, they will be golden with apple butter coming from the seams.
  7. Sprinkle the tops with powdered sugar or top with local honey.
  8. Enjoy!
This recipe easily doubles or triples and would make a great after dinner dessert or breakfast/brunch idea.
Recipe by at