Easy Chicken Potato Casserole
Easy Recipe
8
 
Ingredients
  • 2 Cups Rotisserie Chicken
  • 1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1½ per person)
  • 1 8 oz. carton Sour Cream
  • 1 can of Cream of Chicken Soup
  • ½ Cup Milk
  • 2 Cups Shredded Cheese (your fave!)
  • ⅓ Cup Bacon Pieces (I use real but you don’t have to)
  • ⅓ Cup Green Onion Chopped
  • ½ tsp. Garlic Powder
  • Salt and Pepper to taste
  • 2 Tblsp. Melted Butter
Instructions
  1. Mix together in a bowl – Everything except Melted Butter, ½ cup Cheese, half of the Bacon Pieces, and Green Onions.
  2. Spray 13 x 9 inch baking dish with cooking oil and put ingredients into the pan. Drizzle Butter over the mixture…
  3. Cover with foil and bake in a preheated 375 degree oven for 45 min. for frozen potato’s and 1 hour for small cut fresh potato’s.
  4. Take Casserole out of oven and sprinkle with remaining Cheese, Bacon and Green Onion. Put back in over to melt cheese.
Recipe by CrystalandComp.com at https://crystalandcomp.com/easy-chicken-potato-casserole/