Apple Butter Pork Chops in the Crockpot
  • 6 pork chops (I used thick center cut)
  • ½ a large onion chopped
  • minced garlic (I used 2 large spoonfuls of minced garlic from a jar)
  • ¾ cup apple butter
  • couple cracks of pepper
  1. Arrange your pork chops in the crockpot.
  2. Top the pork chops with the onions and garlic.
  3. Spoon the apple butter on top of the onions. (If you want more amplified apple flavor in your pork chops, you can reverse the order of the onions/garlic and spoon the apple butter directly on the pork chops.)
  4. Crack some pepper over top.
  5. Put the crockpot lid on.
  6. Let it cook for 4-6 hours on high or 8-10 hours on low.
  7. When it is done, give the pork chops a stir and they will literally fall apart into chunks on their own.
I served this over steamed rice with a dinner salad and steamed broccoli on the side.
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