Glazed Dark Chocolate Bundt Cake
  • ⅓ cup butter melted
  • ½ cup greek yogurt
  • 2 eggs
  • ¾ cup sugar
  • 1½ cups flour
  • ½ teaspoon baking powder
  • pinch salt
  • ¼ teaspoon baking soda
  • ½ cup unsweetened cocoa (good quality)
  • 1½ tablespoons strong coffee
  • ¼ cup + 1 tablespoon milk
  • ¼ cup mini dark chocolate chips
  • chocolate ganache (as follows)
  • ½ cup + 1½ tablespoons cream (whole or whipping cream)
  • 6 ounces dark chocolate chopped (good quality)
  • 1¼ cups mini chocolate chips (dark chocolate)
  • ½ cup whole / whipping cream
  • ¼ cup butter
  1. Pre-heat oven to 320°. Grease and flour an 8 inch (or slightly larger) Bundt Pan.
  2. To make the Chocolate Ganache - in a small saucepan heat the cream until hot (do not boil) add the chopped chocolate and stir until smooth, set aside to cool.
  3. In a bowl whisk together flour, baking powder, baking soda, salt and cocoa.
  4. In large bowl add the cooled chocolate ganache, melted butter, greek yogurt, eggs and sugar beat until smooth, add flour mixture and beat to combine, then add coffee and milk beat until smooth, stir in chocolate chips. Spoon into prepared bundt pan and bake for approximately 45-50 minutes, test with a toothpick for doneness. Remove from oven let cool slightly, remove from pan to a wire rack. Let cool completely before frosting.
  6. In a small pan heat butter and cream until hot (do not boil) remove from heat, add chocolate chips and stir until smooth. Cool slightly before drizzling over cake.
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