Italian Sausage and Elbow Pasta
Main Dish, Pasta
This is a super easy family dish!
  • 1 pkg Johnsonville Mild Italian Sausage (approx ½ pound)
  • 12 oz Barilla pasta (elbow)
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, diced (I use jarred garlic.)
  • 2 jars of pasta sauce (I used vodka sauce.)
  • 1 cup shredded Italian blend cheese
  • 2 tablespoons olive oil
  1. In a large pot (I used a Dutch oven) add the olive oil, garlic, onion and bell pepper.Add the sausage and cook over a medium heat until the sausage is brown and the veggies are tender.While the sausage is cooking bring a large pot of water to a boil.Add the elbow pasta and bring to a second boil for 7-9 minutes.While you’re waiting on the noodles to cook add in the pasta sauce.Once the pasta is done, drain it.Dump them in over the sauce and sausage mixture.Stir to mix well ensuring that all of the pasta is covered in sauce.Top each serving with your Italian cheese blend. More or less depending on your taste.
Recipe by at