Light Chicken and Pasta (Super Easy)
: Crystal & Co.
: Dinner
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: 4-6
- 2 cups shredded or diced cooked chicken
- 1 lb pasta
- 1 cup Italian cheese blend- we did a Romano, Parmesan and Asiago blend
- black pepper
- 1 cup pasta water reserved
- parsley for garnish (optional)
- Bring water to a boil for your pasta and cook according to package.
- The last two minutes or so of cooking, toss in your shredded or diced chicken to heat it up.
- When you drain the pasta and chicken hang on to one cup of pasta water.
- Return pasta, chicken and reserved water to the cooking pot.
- Toss in the cheese.
- Toss with two forks or a set of tongs to mix everything together.
- Crack some pepper over top. Toss again.
- Toss everything until well blended.
- Plate the pasta up and sprinkle with parsley.
If you have no leftover chicken in the fridge, grab a rotisserie chicken from the deli.
Recipe by CrystalandComp.com at https://crystalandcomp.com/light-chicken-and-pasta-dinner-super-easy/
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