Instant Pot Black Bean Chicken Bowls
Instant Pot
Cuisine: Chicken
This instant pot black bean chicken is a simple and flavorful meal!
  • 6 boneless, skinless chicken breast
  • 2 15.5 oz cans of black beans, drained
  • 1 16 oz jar of salsa
  • 2 cups of instant brown rice or make Instant Pot Brown Rice
  • 1 3⁄4 cups water
  • Salt and pepper to taste
  • Toppings *optional*
  • Pepper Jack Cheese
  • Sour Cream
  • Jalapeños
  • Cilantro
  1. Place chicken breast into Instant Pot and pour salsa and black beans over the top. Lock lid into place and set vent to sealing.Set Instant Pot to manual high pressure(or poultry if you have that setting) for 10 minutes.When Instant Pot beeps, let natural release for 10 minutes before quick releasing remaining pressure.While chicken is naturally releasing, make rice according to box directions.Remove chicken breast and slice at an angle.Make a bed of rice in a bowl and lay chicken breast on top.Spoon black bean salsa over the top of the chicken and rice. Add your favorite toppings and serve.
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