Baked Spaghetti Casserole with Sour Cream
dinner, main dish
Cuisine: Italian
This spaghetti casserole is a crowd pleaser!
  • 1 lb of ground beef
  • 1 clove of garlic, minced (I love the jarred stuff.)
  • 1 jar of spaghetti sauce
  • 8 oz of cream cheese
  • ¼ cup sour cream
  • 1 cup cottage cheese
  • 1 stick of butter
  • 16 oz uncooked spaghetti
  • 2 cups of shredded colby jack & mozzarella cheese
  • Parsley for garnish
  1. Preheat your oven to 350°.Brown your ground beef and garlic. Drain the grease and add back to the pot and stir in the jar of spaghetti sauce.Set it aside.Boil your spaghetti noodles until firm but not fully cooked.Drain them and set them aside. Mix cream cheese, sour cream and cottage cheese in a medium bowl until blended.Set it aside.Slice half a stick of butter and place in the bottom of a 9×13 pan.Layer half of spaghetti noodles on top of butter.Spread cream cheese mixture over the top of the noodles and then top with remaining noodles.Slice remaining butter and put on top of noodles.Spread meat sauce over the noodles and bake for 30 minutes.Sprinkle shredded cheese on top and bake 5-10 minutes or until cheese is melted.Sprinkle with parsley and serve with your favorite bread and butter.
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