Buffalo Chicken Sliders in the Instant Pot
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: 12
- 4 chicken breast
- ½ cup chicken broth
- ¾ cup Buffalo sauce
- 2 tbsp. of butter, cut into small squares
- ½ packet dry ranch dressing mix
- 2 tbsp. minced garlic, I use the jarred stuff
- 1 cup of coleslaw mix
- 6 slices of Provolone cheese
- 3 green onions, diced
- ½ cup ranch dressing
- 12 sweet Hawaiian rolls
- First, add the raw chicken breasts to the Instant Pot.
- Add the small butter pieces to the top of the chicken breasts. Sprinkle evenly with the dry ranch seasoning packet.
- Evenly add the diced garlic over the breasts. Pour in the broth.
- Put on the Instant Pot lid and turn to seal.
- Set it for manual for 15 minutes.
- Once it is done cooking, let the pressure release naturally.
- When all of the pressure is released, open the lid.
- Grab two forks and shred the chicken.
- If there is any access liquid in the pot, drain it.
- Add your buffalo sauce to the chicken and stir to combine evenly.
- To assemble sandwiches, separate the tops of the rolls from the bottom.
- Cover the bottom of the pan with the bottoms of the sandwiches. Add shredded chicken and cheese.
- Turn your oven to broil.
- Broil for 2 minutes to melt the cheese. Do not over broil.
- Next add the coleslaw, ranch dressing and then green onions.
- Top with the tops of the rolls.
- Serve warm and enjoy!
Recipe by CrystalandComp.com at https://crystalandcomp.com/buffalo-chicken-sliders-in-the-instant-pot/
3.5.3251