Maple Glazed Pumpkin Bread
10-12 slices
The perfect homemade pumpkin bread with a maple glaze topping.
  • Ingredients:
  • 1 cup pumpkin puree
  • 1 cup light brown sugar, packed
  • ½ cup sweet cream butter, room temperature
  • 2 large eggs
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ C flour
  • Maple Glaze
  • 1½ cup powder sugar
  • 1 tsp maple syrup
  • 1 tsp ground cinnamon
  • ¼ cup whole milk
  1. First, preheat your oven to 350 degrees.
  2. Grab a loaf pan and spray it with cooking spray. Set it aside.
  3. I love to use my standing mixer for this, but you can use a hand held instead if you want. Combine all the bread ingredients and mix well on medium speed until well combined.
  4. Pour the batter into your loaf pan.
  5. Pop it in the oven and bake for 55-65 minutes. When it is done a toothpick or butter knife should come out clean when you poke it in the middle.
  6. Let the bread cool for 30 minutes before removing from the pan and placing it onto a wire rack. Otherwise it might break as you try to take it out. I would set the cooling rack on top of a cookie sheet.
  7. Now, let's make the glaze.
  8. Grab a large mixing bowl or use your standing mixer again. Combine the the powdered sugar, maple syrup, cinnamon, and milk.
  9. Pour the glaze onto the bread and allow it to drip onto the cookie sheet.
  10. Let the glaze set for an hour... then devour!
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