Pumpkin Spice and Chocolate Cake Balls
  • 12 oz bag of chocolate chips
  • 1 tsp pumpkin spice seasoning
  • 1 cup of your favorite pumpkin coffee cream
  • ΒΌ cup unsalted butter, softened
  • Fall colored sprinkles
  1. Grab your cookie sheet and line it with parchment paper. This will make clean up so much easier. Trust me!
  2. In a large bowl, dump in the chocolate chips and the butter. Set it aside.
  3. Grab a small sauce pan, over medium heat warm up the pumpkin creamer. Bring it to light boil.
  4. Pour the heated cream over the chocolate and butter. Let it stand for about 2 minutes, it will melt the chocolate and butter.
  5. Use a whisk to stir the chocolate, butter and cream until it is smooth.
  6. Get your 9x9 baking pan. Pour the melted and smooth chocolate mixture into the pan.
  7. Pop it in the fridge for about two hours, or until the chocolate is firm enough that you can shape it.
  8. Use a small ice cream scooper and scoop the chocolate into balls.
  9. Roll the balls in your hand to form a nicely formed ball.
  10. Roll the ball in sprinkles to coat evenly.
  11. Put the sprinkle covered balls onto the parchment paper that is on the cookie sheet.
  12. Continue until you use all of the chocolate mix to make balls.
  13. You can store the cake balls in an air tight container. Store them in the fridge in the container- you do want to refrigerate the balls for at least an hour before serving.
  14. Super easy, right? They are so good!!!
Recipe by CrystalandComp.com at https://crystalandcomp.com/pumpkin-spice-and-chocolate-cake-balls/