Easy Recipes: Crockpot Pineapple Chicken Stirfry
This cooks in four hours in the crockpot on the high setting.
  • 8 or so chicken tenders
  • 1 pkg Pineapple Salsa from #WhollySalsa
  • 2 cups broccoli pieces
  • 2 cups steamed rice
  • fried chow mein noodles, optional
  1. Toss the chicken tenders in the crockpot- mine were frozen.
  2. Evenly scoop the salsa over the chicken.
  3. I added the broccoli at the halfway mark.
  4. Once the stirfry was done cooking, I used a spoon to combine everything. The chicken fell apart and meshed perfectly with the sauce and the broccoli.
  5. Serve the stirfry over steamed rice. I topped each serving with some fried chow mein noodles. Adding some soy sauce over top is yummy too.
Adjust the cook time to meet your needs. I cooked this in four hours on high in the crockpot, but you can easily change it to 10 hours on low if you'll be gone all day long. The pineapple in this recipe is very, very subtle. You can intensify that by doubling the amount of salsa. I used fresh broccoli. You could certainly use frozen. If you are using frozen, toss it in with the chicken for sure.
Recipe by CrystalandComp.com at https://crystalandcomp.com/easy-recipes-crockpot-pineapple-chicken-stirfry/