Jello Poke Cake
This jello poke cake will make any holiday!
  • white or yellow boxed cake mix (and the ingredients listed on the box to make it)
  • 3 oz box Jello
  • 1 c boiling water
  • ½ c cold water
  • 8-12 oz Cool Whip
  • toothpick
  1. Bake the boxed cake mix according to the direction on the back of the box.Then allow it to cool. poke holes in the cake using a toothpick.Left to right, top to bottom, lots of holes.
  2. Mix your 3 oz box of Jello, we used strawberry, with 1 cup boiling hot water and ½ cup cold water.Pour the Jello liquid evenly over the cake.Cover it and pop in the fridge for 2-3 hours to let it chill.When you’re ready to frost it, cover the top of the cake in thawed whipped topping.
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