Baked Beef Taco Recipe

Enjoy our Baked Beef Tacos: seasoned ground beef in crispy shells, topped with fresh lettuce, tomatoes, cheddar cheese, and sour cream. Perfect for any meal!

INGREDIENTS:

– 1 Can Refried Beans, heated – 1 Pound Ground Beef – 1 Small Onion, finely chopped – 1 Packet Taco Seasoning – 1 10-ounce Can Diced Tomatoes with Green Chilies – 1/3 Cup Water – 4 Ounces Cream Cheese, cubed – 2 Cups Shredded Mexican Blend Cheese – 1 Package Ortega Taco Slider Shells

Preheat oven to 400 degrees. Brown the ground beef with the onion.

Add taco seasoning, tomatoes, and water to the cooked meat. Stir and simmer for 5-10 minutes until the liquid reduces.

Add the cream cheese to the pan and stir to mix.

Add the cream cheese to the pan and stir to mix.

 Spread the refried beans along the side of each taco shell.

Fill the shell halfway full of ground beef mixture. Top with shredded cheese.

Place the taco shells upright in a baking dish and bake for 10 minutes, until the shells are crispy and the cheese is melted.

Give this recipe a try! Tap the link below for the full recipe details.

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