Baked Iced Pumpkin Donuts Story

Baked Iced Pumpkin Donuts

The perfect pumpkin recipe for the fall season! These homemade donuts are baked, not fried, and then topped with delicious icing and crushed walnuts. A must-try treat for pumpkin lovers!

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INGREDIENTS:

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Begin by preheating your oven to 350 degrees F. Spray a donut pan with nonstick cooking spray and set aside.

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In a bowl, sift together dry ingredients: flour, ground cinnamon, ground nutmeg, salt, and baking powder. Set aside.

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In a separate bowl, whisk together oil, eggs, and powdered sugar. Mix until well-incorporated.

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Slowly fold dry ingredients into the wet ingredients and mix thoroughly.

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Fill each section of the donut pan and bake for 14-16 minutes.

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Once the donuts have been baked, remove them from the oven and allow them to cool for 5 minutes.

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Give this recipe a try! Tap the link below for the full recipe details.

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