Best Crockpot Chicken Enchilada Casserole

Let me show you how delicious this crockpot chicken enchilada casserole is and how quickly it comes together.

INGREDIENTS:

– Sour cream – Green chilies – Chicken – Corn – Enchilada sauce – Corn tortillas – Cheddar cheese – Cream of chicken soup

Chop up your pre-cooked chicken.

Combine the soup, sour cream and chilies in a medium bowl. Mix well.

Add the chicken and corn to the bowl and stir.

Grab your crock insert. Pour half a can of enchilada sauce in the bottom of the crockpot.

Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.

Spread half of the chicken and soup combination over the tortillas.

Give this recipe a try! Tap the link below for the full recipe details.