Put the entire package of frozen potatoes into a 9×13 casserole dish that has been sprayed with cooking spray to prevent sticking. Pop them in a 375 degree oven for 30 minutes.
While potatoes are cooking, heat up your tortillas on a griddle. Heat them up on a griddle one at a time until lightly browned. Once you have heated all of the tortillas, prepare your eggs.
In my scrambled eggs I do 12 eggs, 1/4 cup of milk and salt and fresh cracked pepper to taste. Mix the eggs, cheese and potatoes well to coat everything with melted cheese.
Scoop a few good spoonfuls of the egg and potatoes mixture into the tortillas. Add any desired toppings. I love sour cream and salsa. Fold the tortillas over and you have a taco.
You could easily add crumbles of cooked bacon to the potato and egg mixture or cooked breakfast sausage. We were able to get 12 tacos out of this.