Chicken Enchilada Casserole with Biscuits

This Chicken Enchilada Casserole is a super easy weeknight meal the whole family will love. You'll have this delicious dish on the table in no time!

INGREDIENTS:

– Chicken – Beans – Enchilada sauce – Corn – Chilies – Garlic powder – Cumin – Mexican cheese – Buttermilk biscuits

Preheat the oven to 375 degrees.

In a large skillet mix all of the ingredients together except for half of the cheese and the can of biscuits.

Cook on medium heat for about 10 minutes, mixing well.

When done, pour enchilada mixture in the bottom of a 9×13 casserole dish.

Add the biscuit pieces and distribute the biscuits evenly.

Top with the remaining cheese and place inside the oven for 25-28 minutes.

Give this recipe a try! Tap the link below for the full recipe details.