Chicken Enchilada Casserole with Biscuits
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This Chicken Enchilada Casserole is a super easy weeknight meal the whole family will love. You'll have this delicious dish on the table in no time!
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INGREDIENTS:
– Chicken – Beans – Enchilada sauce – Corn – Chilies – Garlic powder – Cumin – Mexican cheese – Buttermilk biscuits
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Preheat the oven to 375 degrees.
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In a large skillet mix all of the ingredients together except for half of the cheese and the can of biscuits.
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Cook on medium heat for about 10 minutes, mixing well.
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When done, pour enchilada mixture in the bottom of a 9×13 casserole dish.
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Add the biscuit pieces and distribute the biscuits evenly.
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Top with the remaining cheese and place inside the oven for 25-28 minutes.
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Give this recipe a try! Tap the link below for the full recipe details.
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